There are dozens of equally flexible Chicken Broth substitutes, so don’t be concerned!!!

The best chicken broth substitute is chosen based on the components you have on hand and what you want to prepare with them! If you’re looking for a replacement for chicken broth, there are a few possibilities!

Dashi

Another unique alternative to chicken broth is dashi. Dashi is a broth that is commonly used in Asian cuisine.

It has an earthy flavor with savory umami that outlines many popular Asian dishes.

While you can’t find it in your local grocery store, you should be able to find it at an Asian grocery store or even order it online. The taste of dashi is quite strong and pairs best with seafood dishes.

Replace chicken broth with an equal amount of white wine in recipes that call for a cup or less.

Coconut milk

Coconut milk is not an obvious substitute for replacing chicken broth. It can be a tasty substitute in some recipes, though.

Coconut milk’s rich flavor and consistency is a new alternative to old comfort foods like delicious plant-based curry sauces, stews, or even tomato soup.

Keep in mind that coconut milk has a distinct taste. This will significantly change the taste of the final dish, but it can be a great option if you want to get creative.

It is best to dilute coconut milk before using it as a substitute. For example, mix a cup of water with coconut milk.

You can then use it as a 1:1 replacement for chicken broth.

Because of the sweetness of coconut milk, you’ll probably want to add additional salt and seasonings.

White wine

White wine is a great way to add some depth of flavor to a dish. As a substitute for chicken broth, it will slightly alter the taste and add more acidity to the final dish.

It can be an excellent addition to some light soups and sauces.

White wine is best used as a substitute when the recipe calls for a cup or less of chicken broth. Anything more than that will dominate the recipe.

Replace chicken broth with an equal amount of white wine in recipes that call for a cup or less.

Vegetable broth

Vegetable broth is made much the same way as chicken broth, except that the vegetables are boiled with water to create a flavorful base. It tends to be a little less flavorful than chicken broth, but it’s a great option with some extra seasonings. Even if you’re not a vegetarian!

You can use equal parts of vegetable broth in place of chicken broth in any recipe. Once you’ve added it, taste the dish and add a sprinkling of salt or other spices if needed.